HISTORY
SINCE 1800
The estate has a country mansion dating back from 1800, beautifully maintained throughout and preserving the charm and style of the era.
Within the mansion itself are four dining rooms; three of these each with the capacity for approx 35 guests, are ideal for smaller, more intimate parties while the larger indoor room is equipped for up to 90 guests.
Other features of the mansion include the reception rooms, a small chapel, an office, the original kitchen and wine cellar- all contributing to the 19th century atmosphere.
Within the grounds are a splendid heated/air conditioned pergola and an outdoor dining area, each large enough for around 600 people, and all this is set within a magnificent century-old wooded garden complete with a bamboo orchard, greenhouse, fountain, Arab baths, natural waterfall, and imaginative lighting... in other words, everything to ensure a magical ambience for any event or celebration.
Our facilities also include parking for 500+ vehicles, making this one of the best venues in Malaga suitable for large conventions as well as all other types of events or celebrations.
Alabardero Catering is part of the Lezama group, well known for its many national and international awards, for the quality of its personnel, its work in consultancy and training through its catering schools, and not least for its distinguished clientele built up over 35 years.
Currently operating some of the finest establishments in Madrid, Alava, Cordoba, Seville, Marbella, Washington DC and Seattle, Alabadero Catering can now add Malaga to this list with another luxury venue – Hacienda del Alamo.
With at present over 500 employees, Lezama group is led by its President Luis de Lezama Barañano.
Each one of the group’s establishments has its own distinctive personality and style giving each its own identity, but collectively they share the essential qualities that characterise the Group: historical locations, excellent cuisine, stylish decor, a welcoming atmosphere and the highest standards of service – all adding up to the Group’s aim of:
““Dream Locations – Exceptional Restaurants””


